Esta es una exhibición prevé de cómo se va ver la receta de 'French Apple Cake' imprimido.

Receta French Apple Cake
by Lesa

French Apple Cake
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1-1/2 cups granulated sugar, divided
  • 4 tsp. water
  • 1/2 lemon
  • 6 apples
  • 3 eggs
  • 1 cup flour
  • 8 oz. (2 sticks) butter, softened
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 tub (8 oz.) PHILADELPHIA Honey Nut Flavor Cream Cheese Spread (optional)
  • 1 cup whipping cream (optional)
  • 1/4 cup powdered sugar (optional)

Direcciones

  1. PREHEAT oven to 350ºF
  2. TO prepare the caramel, heat 3/4 cup granulated sugar with 4 tsp. water. When the sugar becomes light brown, add the juice of 1/2 lemon and remove from heat.
  3. COAT the bottom and sides of a springform pan with the caramel.
  4. PEEL, core and thinly slice the apples and arrange in an attractive circular overlapping pattern on the caramel.
  5. IN a large mixing bowl, beat the eggs with remaining 3/4 cup granulated sugar. Add the flour, butter, PHILADLEPHIA Cream Cheese (4 oz.) and continue beating until you have a creamy batter.
  6. POUR over apples and caramel and bake for 35 minutes. Let cool slightly prior to turning over onto a decorative cake plate.
  7. OPTIONAL:
  8. WHILE cake is baking, beat PHILADELPHIA Honey Nut Flavor Cream Cheese until fluffy. Separately, beat whipping cream until fluffy and then add 1/4 cup powdered sugar. Gently fold the whipped PHILADELPHIA Cream Cheese into the whipped cream and chill well using the freezer, if necessary. Top the warm cake slices with a spoonful of PHILADLEPHIA Cream Cheese/whipped cream mixture and enjoy!