Receta French Apple Dessert Squares
French Apple Dessert Squares
I am still on my apple kick around here, I know, I’m sorry I just can’t let it go. The good thing is that you are getting a lot of great apple recipes and my family is thrilled that they are the guinea pigs for these awesome recipes!! Apple season will be wrapping up shortly, so this may just be the last recipe for a while–or not…
French Apple Dessert Squares
INGREDIENTS:
Streusel:
- 1 cup Bisquick or Jiffy mix
- 1/2 cup packed brown sugar
- 1/4 cup butter or margarine
- Fruit Mixture:
- 6 cups sliced, peeled, tart apples
- 2 teaspoons ground cinnamon
- 1 cup Jiffy or Bisquick mix
- 1 cup sugar
- 1 cup milk
- 2 tablespoons butter margarine, melted
- 4 eggs, beaten
DIRECTIONS:
Preheat oven to 350 degrees. Lightly spray a 13 x 9 pan with cooking spray. In medium bowl, mix 1 cup pancake mix and the brown sugar. Cut in 1/4 cup butter, using a pastry blender, until crumbly; set aside. In a large bowl, mix apples and cinnamon; spoon into pan. IN a mdeium bowl, stir remaining ingredients until well blended. Pour mixture over apples. Sprinkle with streusel. Bake for 45-55 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 30 minutes before cutting squares. Store in refrigerator.