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French Apple Flan - Recipe Cost

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5 x Egg yolk
1/2 x to 1 tsp. Vanilla
2 tsp Kirsch APPLES
1 1/2 lb Green apples Butter Sugar APRICOT GLAZE
Ingredients Per Serving Qty Common Price Price per Serving
1 x Baked pastry shell FRENCH PASTRY CREAM 0.08 pastry
n/a
 
1/2 c. Sugar 2 teaspoons
$1.44 per pound
$0.03
6 Tbsp. Cornstarch 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
2 c. Warm lowfat milk 2 tablespoons
$3.99 per gallon
$0.04
6 Tbsp. Apricot jam 1 1/2 teaspoons
$4.39 per 23 ounces
$0.07
3 Tbsp. Water 3/4 teaspoon
n/a
 
1 Tbsp. Rum, Brandy or possibly Kirsch (optional) 1/4 teaspoon
$0.35 per fluid ounce
$0.01
Total per Serving $0.18
Total Recipe $2.11
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