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French Baguette - Version 2
by
Priya
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.%3C/p%3E%3Cp%3EPlace%20it%20over%20a%20flour%20dusted%20thick%20cloth,%20repeat%20the%20same%20process%20with%20the%20remaining%20dough%20and%20arrange%20them%20one%20after%20one%20over%20the%20flour%20dusted%20cloth.%3C/p%3E%3Cp%3ECover%20this%20unbaked%20baguette%20with%20a%20humid%20cloth%20and%20keep%20in%20a%20warm%20place%20for%20an%20hour%20until%20they%20gets%20rised.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20450F%20or%20240C.%3C/p%3E%3Cp%3EBrush%20the%20baguettes%20with%20oil%20and%20make%20slashes%20quickly%20with%20a%20sharp%20knife.%3C/p%3E%3Cp%3ESprinkle%20few%20flour%20over%20the%20baguettes.%3C/p%3E%3Cp%3EKeep%20a%20bowl%20filled%20with%20icecubes%20inside%20the%20oven,%20bring%20the%20oven%20temperature%20to%20420F%20or%20220C%20and%20bake%20for%2025-30minutes.%3C/p%3E%3Cp%3ELet%20them%20cool%20completely%20on%20wire%20rack.%3C/p%3E%3Cp%3EStart%20your%20day%20with%20this%20home%20baked%20fresh%20baguette%20bread.%3C/p%3E){kind=link}