Receta French Beans and Salted Duck Egg Yolks
French Bean with Salted Egg Yolk is a Chinese dish where stir fried French Bean are cooked together with mashed boiled salted egg yolks, giving it a unique silky salty flavour. A nice vegetable side dish you can pair with other stir fried meats, it’s easy to make and very nutritious.
Ingredients
- 300g French Beans
- 3 pcs salted duck egg yolks
- 3 cloves garlic, minced
- oil
- salt
Method
1. If you bought raw salted duck eggs boil it first until cooked. Once cooked separate the yolks from the whites, set aside the yolks and keep the whites (I used them with salads). Mash the yolks.
2. In a wok add oil then add the garlic and French beans, stir fry until cooked.
3. Add the egg yolks then toss to mix well, season with salt then serve.
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