| 1 whole fryer cut-up, breasts cut in half |
1/4 fryer |
$0.98 per pound
|
$0.98 |
| 1/4 cup of extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 1/2 lbs. baby bellas (creminis) or portabella mushrooms |
6 oz |
$1.99 per pound
|
$0.75 |
| 1 medium red onion, chopped |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 4-6 cloves garlic, chopped |
1 1/4 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 1/2 cups dry white wine, like sauterne |
1/3 cup |
$0.35 per fluid ounce
|
$1.05 |
| 14.5 oz. can petite diced tomatoes |
3 5/8 fl oz |
$4.95 per 16 fluid ounces
|
$1.12 |
| 2 cups chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1 tsp. dried thyme leaves |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/2 tsp. red pepper flakes or Tabasco to taste |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/4 cup chopped parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/4 cup flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| Total per Serving |
$4.57 |
| Total Recipe |
$18.29 |
Suggestions?