Esta es una exhibición prevé de cómo se va ver la receta de 'French Bistro Onion Soup' imprimido.

Receta French Bistro Onion Soup
by Global Cookbook

French Bistro Onion Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 450 gm White onions, (1lb)
  • 2 c. Dry white wine
  • 1 Tbsp. Unsalted butter
  • 1 lt Chicken stock, (35fl ounce)
  • 6 slc Crusty thin breadsticks
  • 55 gm Grated Gruyere cheese, (2 ounce)

Direcciones

  1. Cook the onions, wine and butter in a heavy bottomed pan over a low heat, uncovered, for about 40 min, till the onions are soft and most of the liquid has been absorbed. Distribute the onions among the 6 warmed bowls and top with simmering stock.
  2. Place a round of bread on top of each bowl of soup, top this with the grated cheese.
  3. Grill for 2-3 min till the cheese melts into a glorious, golden mess. Serve immediately.