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French Boiled Dinner - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 marrow bone (optional)
8 black peppercorns
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 pound beef boneless chuck roast 3 oz
$3.99 per pound
$0.75
1 3/4 teaspoon salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/4 teaspoon dry thyme leaves 0.03 teaspoon
$1.97 per 2 ounces
$0.00
1 bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.03
4 c. water 1/2 cup
n/a
 
1 1/2 pound chicken drumsticks 3 oz
$1.49 per pound
$0.28
10 to 12 sm. carrots 1 3/8 carrots
$1.49 per pound
$0.23
10 to 12 sm. onions or possibly 3 lg. onions, cut into fourths 1 3/8 onions
$0.79 per pound
$0.17
3 med. turnips, cut into fourths 3/8 turnips
$1.99 per pound
$0.20
4 stalks celery, cut into 1 inch pcs 1/2 stalk
$1.99 per pound
$0.09
1/8 teaspoon pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $1.75
Total Recipe $14.01
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