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French Brandied Fruits - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
9 c. Diced mixed fruit (see Directions)	3/4 cup	$0.16 per ounce	$1.00
5 c. Sugar	1/3 cup	$1.44 per pound	$0.26
5 c. Firmly packed light brown Sugar	1/3 cup	$2.79 per 2 pounds	$0.28
1 quart Brandy	0.08 quart	$22.00 per liter	$1.74
Total per Serving			$3.28
Total Recipe			$39.39