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Receta French Bread (Baguette)
by Global Cookbook

French Bread (Baguette)
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Ingredientes

  • 2 1/4 c. Bread flour
  • 1 tsp Salt
  • 1 1/2 tsp Sugar
  • 1 1/2 tsp Buttar
  • 3/4 c. Water
  • 1 tsp Dry yeast
  • 2 Tbsp. Poppy seeds, optional

Direcciones

  1. Place first 4 ingredients inside the bread pan. Add in water. Close cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press start.
  2. (Breadmaker completes the basic dough mode 2 hrs and 25 min later)
  3. Divide dough into 2 equal portions. Roll each portions into a ball.
  4. Place the dough in a greased bowl. Cover. Rest for about 20 min. (Place in the refrigerator during the summer time.)
  5. Roll each ball into a rectangle, using a rolling pin.
  6. Starting at one short edge, roll the dough up tightly into a thin log, pinching the edges to seal. Taper and round ends.
  7. Place on a greased baking pan. Spray water on top. Proof at 90 deg. for 60 min or possibly till nearly doubled.
  8. Brush with water. With a sharp knife, make 3 or possibly 4 diagonal cuts about 1/4 inch deep across top of the logs.
  9. Sprinkle with poppy seeds if you like.
  10. Bake in 375 deg. oven for 25 to 30 min or possibly till golden.
  11. (If your oven allows for steaming, bake with steam for first 10 min.)