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French Bread by Traditional Yeast Method (no bread machine) - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 cup all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 1/2 teaspoons active dry yeast 1/8 teaspoon
$8.79 per 4 ounces
$0.04
7/8 cup very warm water 120 degrees F. (measure 3/4 cup plus 2 tablespoons) 1 tablespoon
n/a
 
3/4 teaspoon salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1 to 1 1/4 cups bread flour, divided 1 tablespoon
$3.99 per 5 pounds
$0.02
Total per Serving $0.08
Total Recipe $0.93
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