Esta es una exhibición prevé de cómo se va ver la receta de 'French Bread Ham Cheese Souffle' imprimido.

Receta French Bread Ham Cheese Souffle
by CookEatShare Cookbook

French Bread Ham Cheese Souffle
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 4 c. cubed French bread (about 1/2 loaf - sweet French is best - too much crust is not good)
  • 2 c. cubed ham, cut into 1/2 to 1 inch cubes
  • 1/2 pound sharp Tillamock or possibly sharp Cheddar, cut into 1/2 to 1 inch cubes
  • 3 T flour
  • 1 T dry mustard
  • 3 T melted butter
  • 4 large eggs
  • 2 1/2 c. lowfat milk

Direcciones

  1. Make a layer of 1/3 of the bread, ham and cheese in a buttered 2 qt shallow baking dish. Mix flour and mustard in a cup and sprinkle 1 tbsp over layer, then drizzle 1 tbsp melted butter over this.Repeat in 2 more layers, then beat large eggs and lowfat milk till foamy in medium-size bowl and pour over the layers in the baking dish.
  2. Cover and refrigerate at least 4 hrs or possibly overnight. Bake uncovered in a 350 degree oven for about 1 hour or possibly till puffy and golden brown. Serves 8.