| 2 1/4 c. water |
3 tablespoons |
n/a
|
|
| 5 1/2 to 6 1/2 c. white flour |
1/2 cup |
$2.99 per 5 pounds
|
$0.10 |
| 1 T sugar |
0.1 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 T salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 packages. active dry yeast |
0.2 pkg |
$8.79 per 4 ounces
|
$0.11 |
| Total per Serving |
$0.21 |
| Total Recipe |
$2.13 |
Suggestions?