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Receta French Butter Cake
by Global Cookbook

French Butter Cake
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Ingredientes

  • 1 pkt Yellow Cake Mix
  • 1 stk Real Butter (Softened)
  • 4 x Large eggs (well beaten)
  • 1 pkt Powdered Sugar (10X)
  • 1 pkt Cream Cheese (Softened)

Direcciones

  1. Mix with spoon yellow cake mix, 2 well beaten Large eggs and butter. Spread on cookie sheet. Mix with mixer: Box of powered sugar, cream cheese, and 2 well beaten Large eggs. Pour over first layer, Bake at 350 deg. for 30 to 35 min, until golden. Cut in squares and serve with whip cream.