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Receta French Buttercream Cookies
by Global Cookbook

French Buttercream Cookies
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Ingredientes

  • 1 1/2 c. Powdered sugar
  • 1 tsp Soda
  • 1 tsp Cream of tartar
  • 1/4 tsp Salt
  • 1 c. Softened margerine
  • 1 x Egg
  • 1 tsp Vanilla
  • 2 1/4 c. Flour Food coloring Colored sugars

Direcciones

  1. Mix all ingredients except flour and food coloring well.
  2. Add in flour and blend at low speed. If you like, tint with food coloring.
  3. Refrigeratedough 15-30 min before shaping.
  4. Shape dough in 3/4 inch balls, Place on greased cookie sheet, flatten with fork sprinkle with colored sugars. Bake at 350 5-8 min till set but not brown. Let stand on cookie sheet 1 minute before removing.