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French Canadian Meat Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. Bread crumbs Pastry for double crust pie
Ingredients Per Recipe Qty Common Price Price per Recipe
1 lb Chopped pork *Or possibly* 1/3 lb each grnd veal, beef and pork 1 lb
$4.49 per pound
$4.49
1 sm Onion 1 onion
$0.79 per pound
$0.12
1 sm Clove garlic [chopped] 1 garlic cloves
$4.00 per pound
$0.03
1/2 tsp Salt 1/2 tsp
$2.91 per 16 ounces
$0.02
1/2 tsp Savory (or possibly sage) 1/2 tsp
$1.97 per 2 ounces
$0.02
1/4 tsp Celery salt 1/4 tsp
$6.49 per 4 ounces
$0.07
1/4 tsp Cloves [grnd] 1/4 tsp
$5.29 per 2 ounces
$0.05
1/2 c. Water 1/2 cup
n/a
 
Total Recipe $4.80
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