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Receta French Champagne Pasta
by Global Cookbook

French Champagne Pasta
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Ingredientes

  • 2 c. Flour Popeil's measure c.
  • 2 x Egg Beaters 99% egg substitute equiv to 2 Large eggs beaten
  • 1 tsp Salt standard measure Champagne to full load line

Direcciones

  1. NOTE: One Popeil Measuring C. is equivalent to 1 2/3 C standard measurement.
  2. Simply use champagne instead of water when adding the liquid to the egg/oil mix. Can also be made with port wine for a stronger taste.
  3. Note: I omit adding the 2 Tablespoons extra virgin olive oil.