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French Chicken In Vinegar Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
extra virgin olive oil spray
1 dsh black pepper Tarragon sprigs optional
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 c. onion coarsely minced 1/2 cup
$0.79 per pound
$0.17
4 x boned and skinned chicken breasts cut in 2" pcs 1 chicken breasts
$2.99 per pound
$0.47
1/2 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1/2 c. low-salt chicken broth 2 tablespoons
$1.19 per 14 1/2 ounces
$0.09
3 Tbsp. tomato paste no-salt added 2 1/4 teaspoons
$1.29 per 6 ounces
$0.09
2 Tbsp. balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
1/2 tsp dry tarragon 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1/2 tsp brown sugar 1/8 teaspoon
$2.79 per 2 pounds
$0.00
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp red pepper 0.06 teaspoon
$3.29 per pound
$0.00
Total per Serving $1.28
Total Recipe $5.12
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