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Receta French Country Chicken With Mushroom Sauce
by Global Cookbook

French Country Chicken With Mushroom Sauce
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Ingredientes

  • 4 x boneless chicken breast halves
  • 1 Tbsp. flour
  • 4 x shallots thinly sliced
  • 1/4 lb mushrooms thinly sliced
  • 2 Tbsp. margarine
  • 1 Tbsp. rosemary
  • 1/4 c. white wine
  • 1/2 c. chicken stock
  • 2 Tbsp. minced fresh parsley

Direcciones

  1. Place boneless chicken breasts between wax paper and lb. with a mallet to flatten. Cut each piece in half lengthwise. Cover with plastic wrap and chill till hard.
  2. Heat 2 Tbsp. of margarine in a saucepan; add in the thinly sliced shallots and cook over low heat for about 3 min. Add in mushrooms and cook for another 2 min. Stir occasionally. Add in flour and stir. Add in wine and chicken stock. Cook, and as sauce thickens, stir. Add in the rosemary.
  3. Spray a skillet with nonstick spray. Add in the chicken fillets and saute/fry on both sides. Total cooking time for chicken should be about 5 min. Remove to warmed plates, spoon sauce over chicken and top with parsley.
  4. This recipe yields 4 servings.