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Receta French Cream Of Onion Soup (Creme Soubise)
by Global Cookbook

French Cream Of Onion Soup (Creme Soubise)
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Ingredientes

  • 1 lb yellow onions
  • 4 Tbsp. butter
  • 2 c. chicken broth
  • 1 c. very thin vermicelli uncooked
  • 2 c. lowfat milk
  • 3 x egg yolks beaten
  • 1/4 c. heavy cream
  • 1/2 c. grated Parmesan or possibly Swiss cheese

Direcciones

  1. In a saucepan, slice onions and cook gently in butter till tender. Add in chicken broth and cook slowly for 20 min.
  2. Strain or possibly force mix through a sieve, or possibly puree in blender. Work in 2 batches if necessary. Return mix to saucepan.
  3. Add in vermicelli and cook 10 min. Lower heat. Stir in lowfat milk. Then add in a little warm broth to the egg yolks, whisking to incorporate. Add in egg mix to soup, and cook over low heat, stirring constantly with a whisk, till thickened.
  4. Stir in cream and cheese and serve.
  5. This recipe yields 4 to 6 servings.