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French Cuisine: Young Cod and Lentils - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Puy green lentils: 500 g
Olive oil (EVO): 4 tablespoons
Xeres vinegar: 1 tablespoon
Bouquet garni (if unavailable, make your own with fresh of dried rosemary, thyme, sage, etc)
Salt: to taste
Black pepper, freshly groungd: to taste
Ingredients Per Serving Qty Common Price Price per Serving
6 large pieces of cod fillets, 150 g each 1 piece
$7.99 per pound
$4.07
Bacon or Pancetta: 6 very thin slices 1/6 bacon
$2.99 per pound
$0.03
Carrot: 1 1/6 carrot
$1.49 per pound
$0.03
Onion: 1 1/6 onion
$0.79 per pound
$0.03
Total per Serving $4.17
Total Recipe $25.00
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