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Receta French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee
by Robert-Gilles Martineau

French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee

A classic!

Calificación: 4.5/5
Avg. 4.5/5 2 votos
  Francia French
Tiempo para Cocinar: Raciónes: 4

Wine and Drink Pairings: White wine

Ingredientes

  • Egg yolks: 8
  • Blueberries: 350 g
  • Unskimmed milk: 300 ml
  • Thick fresh ceam: 700 ml
  • White sugar: 200 g
  • Vanilla: 1 whole pod
  • Sucre cassonade/brown sugar: 2 tablespoons

Direcciones

  1. Pre-heat oven to 150 degrees Celsius with a large deep oven plate filled with water up to a third of its depth.
  2. Make a cut along the vanilla pod and mix the inside with the milk in a deep pan. Bring slowly to boil.
  3. Beat the egg yolk and white sugar together in a separate bowl.
  4. Add the fresh cream. Mix. Add the vanilla milk and mix.
  5. Place the blueberries inside dessert dishes. Cover with the hot cream. Place the dishes in the bain-marie and cook for 20 minutes inside oven.
  6. Last and just before eating, sprinkle each dish with brown sugar and caramelize the cream under the grill.
  7. Serve lukewarm or cold.