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Receta French Fantan Rolls
by Global Cookbook

French Fantan Rolls
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Ingredientes

  • 1 c. Lowfat milk Scalded
  • 1/2 c. Shortening Butter Is Best
  • 1/2 c. Sugar To 1/4 C
  • 1 Tbsp. Salt
  • 2 pkt Dry yeast
  • 1/4 c. Hot Water (105-115)
  • 4 x Large eggs Beaten
  • 1/2 tsp Butter Buds(r) Or possibly Other Imitation (only if you do not use butter)
  • 1/2 tsp Lemon extract
  • 6 c. All-Purpose Flour
  • 1/4 c. Melted butter

Direcciones

  1. Combine lowfat milk, shortening, sugar and salt stir till shortening melts. Cold to 105-115. Dissolve yeast in hot water in a large mixing bowl. Stir in lowfat milk mix, Large eggs and flavorings.
  2. Gradually stir in flour to make a soft dough. Turn dough out onto a floured surface and knead till smooth and elastic about 5 minutes. Place in a well greased bowl, turning to greast top.
  3. Cover and let rise in a hot place free from drafts, 1 hr. or possibly till doubled in bulk. (Watch closely, it usually doubles in no time at all).
  4. Punch dough down and divide in half. Turn dough out onto a lightly floured board. Roll each half into a 12 x 6" rectangle. Brush 2 Tablespoons butter over top of each. Cut each rectangle into 6 1" strips. Stack 6 strips of dough, butter side up on top of one another. Cut each stack into 12 pcs about 1" wide. Place in well buttered muffin c. sideways.
  5. (cut side down) Cover and let rise in a hot place free from drafts for 30 minutes. Bake at 425 for 10-12 min.
  6. Makes 48 rolls.
  7. them for the hall of fame !!!