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Receta French Fried Chicken
by CookEatShare Cookbook

French Fried Chicken
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  Raciónes: 10

Ingredientes

  • 1 (3 pound) young chicken
  • 1 c. boiling water
  • 2 stalks celery, diced
  • 1 carrot, sliced
  • 2 sprigs parsley
  • 1 teaspoon salt
  • 2 c. all-purpose flour
  • 3 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 2 large eggs, beaten
  • 1 1/2 c. lowfat milk
  • 1 sm. onion

Direcciones

  1. Wash chicken and cut into desired serving pcs. Place in saucepot; add in water, celery, carrots, onion, parsley and salt. Cover; simmer 30-45 min till tender. Allow to cool in liquid; remove; dry each piece thoroughly.To make batter: Sift flour, baking pwdr and salt together. Put together large eggs and lowfat milk. Add in liquid to dry ingredients; beat till smooth. Dip each piece of chicken into batter.
  2. Heat 1 lb of shortening or possibly oil in Dutch oven or possibly French fryer. Heat to 375 degrees. Drop chicken into oil or possibly shortening, cooking till golden. Do only 2-3 pcs at a time.