Esta es una exhibición prevé de cómo se va ver la receta de 'French Fried Deviled Eggs' imprimido.

Receta French Fried Deviled Eggs
by Global Cookbook

French Fried Deviled Eggs
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 6 x Large eggs, hard boiled
  • 1 tsp Worcestershire sauce
  • 1 tsp Dry mustard
  • 1/2 tsp Salt
  • 1/2 tsp White pepper
  • 1/8 tsp Tabasco sauce
  • 1 Tbsp. Sweet relish
  • 3 Tbsp. Mayonnaise
  • 2 x Egg yolks Sifted flour Fine bread crumbs

Direcciones

  1. Cut Large eggs lengthwise. Remove yolks and mash with fork. Add in with sauce, dry mustard, salt, pepper, Tabasco sauce, relish and mayonnaise. Blend well.
  2. Stuff whites and put Large eggs back together and hold with toothpicks. Dip Large eggs into 2 beaten egg yolks, then flour and bread crumbs. Fry in deep fat till golden. Drain Large eggs on brown paper and remove toothpicks. Parmesan cheese does wonders for scrambled Large eggs. Sprinkle on it while Large eggs are cooking. Likewise Tabasco added to Large eggs while beating them is a wonder worker as to the flavor.