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Receta French Fried Eggplant
by Global Cookbook

French Fried Eggplant
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Ingredientes

  • 1 med Eggplant, Peeled Salt
  • 1/2 c. Flour
  • 1 x Egg, Beaten Slightly
  • 2 Tbsp. Lowfat milk
  • 2/3 c. Fine, Dry Seasoned Bread Crumbs

Direcciones

  1. Preheat the deep fryer. Cut the eggplant into 1/2" crosswise slices. Halve each slice. Sprinkle with salt. Place the flour in a shallow dish.
  2. Combine the beaten egg and the lowfat milk in a small bowl. Place the bread crumbs in a shallow pie pan. Dip the eggplant in the flour, then into the egg and lowfat milk mix and finally into the bread crumbs, coating completely. Drop into the warm oil. Fry till golden and tender (about 1 minute per side). Drain. Serve warm.