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Receta French Fries
by Aruna Manikandan

French Fries

Preparation

Wash and peel the skin of the potatoes. Cut them lengthwise.

Take 150 ml. of water in a bowl. Mix cornflour and sufficient salt needed. Stir it well.

Now soak the sliced potatoes in the water. Leave it for 30 min.(for salting the potatoes).

After 30 mins, drain the water and dry them in a clean cloth for 15 min.

Heat oil in a pan and deep fry them..............

Add pepper for garnishing. Salt is needed (but if needed sprinkle on it)

Crispy French Fries are ready to taste.........................