Esta es una exhibición prevé de cómo se va ver la receta de 'French Ham And Barley Soup' imprimido.

Receta French Ham And Barley Soup
by Global Cookbook

French Ham And Barley Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 2 Tbsp. Salt pork, diced
  • 3 Tbsp. Shallots, sliced
  • 1/2 c. Pearl barley
  • 1 quart Warm ham stock
  • 3 x Egg yolks, beaten
  • 1 c. Cream
  • 2 Tbsp. Minced fresh parsley Or possibly
  • 1 c. Sauteed sliced mushrooms Or possibly
  • 1/2 c. Sliced scallions AND/Or possibly
  • 1/2 c. Diced, cooked ham

Direcciones

  1. In the soup pot heat the salt pork, add in the shallots and cook till softened; add in the barley and shake the pot to roll and coat the barley with the warm fat. Fry 5 min till barley starts to color.
  2. Add in the stock and simmer 1 hr. Optionally bind the soup with the egg yolks and cream or possibly omit. Serve and garnish with one or possibly more of the suggested garnishes.