Esta es una exhibición prevé de cómo se va ver la receta de 'French Ham And Cheese Casserole' imprimido.

Receta French Ham And Cheese Casserole
by Global Cookbook

French Ham And Cheese Casserole
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 3 c. French bread
  • 3 c. Cubed cooked ham
  • 1/2 lb Cheddar cheese, cut in 1-inch cubes
  • 3 Tbsp. Flour
  • 1 Tbsp. Dry mustard
  • 3 Tbsp. Melted butter
  • 4 x Large eggs
  • 3 c. Lowfat milk
  • 3 dsh Tabasco

Direcciones

  1. Make a layer of 1/3 of the bread, ham & cheese cubes in a buttered, straight-sided 8-c. baking dish. Mix flour & mustard in a c.; sprinkle about 1 Tbsp. over layer; drizzle 1 Tbsp. melted butter over.
  2. Repeat layering as before to make two more layers. Beat Large eggs with lowfat milk & Tabasco till foamy; pour into dish. Cover, refrigerateat least 4 hrs or possibly overnight. Bake uncovered at 350 for 1 hour or possibly till puffed and golden brown.
  3. Serve at once.
  4. Serves 6-8.