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Receta French Market Soup Mix
by Global Cookbook

French Market Soup Mix
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Ingredientes

  • 1 lb Dry navy beans
  • 1 lb Dry pinto beans
  • 1 lb Dry Great Northern beans
  • 1 lb Dry green split peas
  • 1 lb Dry yellow split peas
  • 1 lb Dry black-eyed peas
  • 1 lb Dry lentils
  • 1 lb Dry baby lima beans
  • 1 lb Dry lg. lima beans
  • 1 lb Dry black beans
  • 1 lb Dry red beans
  • 1 lb Dry soy beans
  • 1 lb Barley pearls
  • 2 c. French Market soup mix
  • 2 quart Water
  • 1 x Ham hock
  • 1 1/4 tsp Salt
  • 1/2 tsp Pepper
  • 1 can (16 ounce.) whole tomatoes, cut up, juice & all
  • 1 lrg Onion, minced
  • 1 x Clove garlic, chopped
  • 1 x Chili pepper, coarsely
  • 1/2 can (10 ounce) Rotel tomatoes (optional)
  • 1/4 c. Minced parsley (optional)
  • 1/4 c. Lemon juice (optional)

Direcciones

  1. Divide into fourteen 2 c. pkgs.. This is a nice Christmas gift with recipe attached. Sort and wash 2 c. Bean Mix. Place in Dutch oven, cover with water 2 inches above beans, soak overnight. Drain beans. Add in 2 qt water and mix first 3 ingredients. Cover and bring to a boil, reduce heat and simmer about 2 hrs, or possibly till beans are tender. Add in remaining ingredients; simmer 30 min, stirring occasionally. Remove ham hock from soup, remove meat from bone, chop meat and return to soup.
  2. Yield 21/2 qts.