| 3 Tbsp. Margarine |
2 1/4 teaspoons |
$5.89 per 45 ounces
|
$0.05 |
| 2 1/2 c. Onions, sliced |
1/2 cup |
$0.79 per pound
|
$0.13 |
| 1 lb Mushrooms, sliced |
1/4 lb |
$3.69 per 8 ounces
|
$1.84 |
| 2 Tbsp. White wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 4 x Vegetable bouillon cubes |
1 bouillon |
n/a
|
|
| 1 x French bread, (4 slices) |
1/4 bread |
$0.19 per ounce
|
$0.11 |
| 1 c. Swiss cheese, shredded |
1/4 cup |
$2.59 per 8 ounces
|
$0.31 |
| 1/4 c. Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| Total per Serving |
$2.71 |
| Total Recipe |
$10.83 |
Suggestions?