Esta es una exhibición prevé de cómo se va ver la receta de 'French Onion Rice' imprimido.

Receta French Onion Rice
by brady evans

Maybe there are two ways to classify people in the world: those who like flavored rice and those who don’t.

Can you guess which kind I am? Can you guess which kind the Omnivore is? See the dilemma?

I’ve made various rice pilafs in the past and my husband was always underwhelmed. I’ve always enjoyed flavored rice but my husband’s reactions to the dishes made me think something was off with my taste buds.

So, the opinion of this french onion rice in our household was split 50/50. We both finished our portions, one of us with more gusto than the other. I liked the complement to the peach chicken while the Omnivore would have preferred more contrast found in plain white rice.

If you’re my kind of people, make this recipe. If you’re in the Omnivore’s crowd, just walk away.

French Onion Rice (adapted from Curry and Comfort)

Ingredients

Instructions

Heat a large pan over medium heat stovetop. Saute the onions on medium low heat with the butte and a sprinkle of salt. Stir occasionally, cooking for 20 minutes or until onions are deep, dark brown.

Add garlic, dried thyme, parsley and black pepper. Add rice and saute with all the other ingredients in the pan for about 2 minutes.

Transfer onion/rice mixture to a rice pot and add liquids and bay leaf.

Bring pot to a low boil, reduce to low, cover and cook 20 minutes. Let stand, covered, for 10 minutes before fluffing and serving.