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Receta French Onion Soup
by Global Cookbook

French Onion Soup
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Ingredientes

  • 4 lrg onions sliced thin -2.5 lb
  • 4 Tbsp. butter you can also add in a dab of oil
  • 4 can Campbells Beef Broth
  • 1 can water (you can use more if you want a less strong flavor) Black Pepper
  • 1 Tbsp. Worcestershire Sauce
  • 4 x Thick slices of French Bread butter or possibly garlic butter
  • 1 x Freshly Graded Parmesan, Asiago, or possibly Romano Cheese (not which stuff in a can)

Direcciones

  1. Cut onions in half from top to bottom then place the cut side down then thinly slice from top to bottom.
  2. In a skillet slowly saute/fry onions in butter till they are golden brown. It should take 20-30 min. Donut rush this. If you have more onions than will half fill you skillet do it in two batches. I did this amount in two batches. In a pot big sufficient to hold all gently heat broth, water and Worcestershire. Add in the onions.
  3. Simmer 20 min. To serve place a piece of toast in a bowl and ladle the soup over it.
  4. Toast Topper:Butter bread, cover it with the cheese; patting it down so it will stick on the bread. Place it on a cookie sheet and bake in a slow, 250-300 degree, oven till the bread is dry out and the tops are lightly browned.
  5. This can easily be increased, but do not rush the caramelizing of the onions. They must have time and gentle heat to develop a great color and flavor. Make this while you are doing something else in the kitchen.