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Ingredientes
- 6 x onions
- 200 gm grated Emental cheese.
- 1 lt vegetable/ meat stock. Butter
Direcciones
- Preheat the oven at 200C. Slice the onions and fry it in some butter till light brown. Add in the litre of stock. Let cook 10 min, but not boil. Pour in the dish, add in the Swiss cheese. Let gratiner for five min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 594g | |
| Calories 238 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.59g | 1% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 867mg | 25% |
| Total Carbs 55.48g | 15% |
| Dietary Fiber 10.1g | 34% |
| Sugars 25.19g | 17% |
| Protein 6.53g | 10% |
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