Receta French Onion Soup Sandwiches
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Meatless Monday! French Onion Soup Sandwiches!
I really love going to farmers markets,
there are usually so many different fruits, vegetables, and crafts that
you don't see everyday in a retail store or a grocery store. If they are in the
store then they are from somewhere far away usually so one of the definite
benefits of a farmers markets is that the food is typically grown locally. I
have a farmer's market near my house where everything is grown within a 30 mile
radius I think, pretty cool if you ask me.
My sister has an amazing variety of
farmer's markets near her house, and by near I also include available by taking
the metro system which could still be a hop and a skip. She was at one of them
a few weeks ago and found a hot chocolate pepper. She is a big fan of spicy
foods and knows that I am to so she called and asked if I wanted her to pick
one up for me. Yes, yes please. I had no idea what I was going to do with it,
but anything called a hot chocolate pepper must be good, right? Right. So she
bought one for me and wrapped it carefully and a few days later I had it and
was so excited. I mulled over all sorts of ideas to put it in because this
isn't an everyday pepper that you pick up at the grocery store (maybe for some
of you, but not for me).
She used it on a pizza and in a pork
dish. I thought about the pizza idea but decided on slicing it super thin in
rings and cooking it with the onions to make French Onion Soup Sandwiches. This
was an awesome plan, just so you know. Also, this is no jalapeno, this pepper
has some kick to it. If you don't like spicy, it's not for you. Apparently,
after doing a little research I realized there is a hot chocolate pepper and a
hot chocolate habenero pepper. I don't recommend getting those two confused for
seemingly obvious reasons. I used the whole pepper in these sandwiches but we
really like heat in our food so for a little bit of kick, I would use a more
mild pepper or only half of the hot chocolate pepper.
I also used a mix of vidalia onions and
red onions, I'm wild like that, mixing things up. Feel free to use whatever
onions you like, yellow, white, red, or vidalia. I don't recommend green though
:). One of the great things about french onion soup is the caramelized onion
(or the melted cheese) and these help bring out the nicely caramelized onions
perfectly. There are times when I will cook my onions for an hour or two on
"2" or "3" on my stove just to let them cook slowly and
come back and stir them every 15-20 minutes until I like their color. You could
also use a different cheese if you like, but I like provolone, it's easy to
obtain and is pre-sliced. I wish I would have taken more pictures, or better
pictures? but I was really excited and it was already dark outside so I missed
my opportunity with the natural light. You should definitely give them a try
and come back and let me know what you think.
In other news, I know I've been sparse in
my posts the past few weeks and that does make me sad. I've been super busy. We
are moving in one week and so things are disappearing from my kitchen into
boxes and we are trying to use up our food for the most part so we don't have
to move it. We are moving back to Virginia (from North Carolina) and so we have
enough stuff without bags and coolers or food. I'm hoping to post one or two
more posts this week but then I am hoping to get back to regular posts after
the move. I just wanted everyone to know that I haven't been forgetting or
moving on to other things, other things are just taking priority right now and
so I'm sharing when I can, which is not as often as even I would like because
there are so many ideas in my head.
On a brighter note, today is the first
day of the BlogCon conference which is an online conference I'm attending and
I'm super excited. We are going to learn so much about our blogs and how
to make them as awesome as possible for all of you, our lovely readers that we
are so grateful to have! I am so thankful for everyone who checks my blog and
reads it, and I get all excited when someone tries a recipe and shares their
thoughts, or just comments. Thank you to everyone for that!
Now on to the recipe since I think this
is the longest post I have ever written :)
French Onion Soup
Sandwiches
Makes 2
Ingredients:
- 1
- tablespoon butter, unsalted
- - 1 ½
- teaspoons olive oil
- - 1 ½
- onions, sliced thin (I used a mix of vidalia and red)
- - 1
- small pepper, sliced as thin as possible in rings (I used a Hot chocolate
- pepper)
- - salt
- and pepper, to taste
- - 1
- teaspoon garlic, minced
- - 1 ½ teaspoons
- worchestershire sauce
- - ⅓ cup red wine
- - 4
- slices of sourdough bread
- - 2
- slices provolone cheese
- - 1
- tablespoon butter, unsalted, for pan and buttering bread
Directions:
1. In a
medium skillet heat the butter and olive oil over medium heat until the butter
is melted. Add the onions, pepper, salt and pepper, and garlic. Saute in pan at
least 20 minutes, stirring frequently to prevent burning. If desired, cook on
low-medium heat for 30-40 minutes. The longer you cook the onions the more
caramelized they will be.
2. Add
in the worchestershire sauce and red wine, stir to combine. Let the mixture
cook about 5 minutes or until the liquid is absorbed.
3.
Meanwhile, butter one side of each slice of sourdough bread and heat another
small/medium skillet over medium-high heat (I use 7 on my stove). When
the onion mixture is ready then place one slice of bread buttered side down in
the small/medium skillet and top with half of the onion mixture, one slice of
provolone cheese, and another piece of bread, butter side up. Cool 2-3 minutes
or until light golden brown on one side, then gently flip the sandwich to
lightly brown the other side, another 2-3 minutes. Repeat with the remaining
ingredients to make another sandwich. Serve warm.
This is an original recipe
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