Esta es una exhibición prevé de cómo se va ver la receta de 'French Onion Soup with Provolone' imprimido.

• Click here to print
• o regresate de nuevo a French Onion Soup with Provolone.

Receta French Onion Soup with Provolone

by Cat Cox-Carter

Ingredientes

2 medium onions, chopped 1 teaspoon sugar 6 tablespoons butter, divided 1 tablespoon all-purpose flour 1/8 teaspoon pepper

Dash ground nutmeg 2-1/2 cups vegetable broth 2 tablespoons grated Parmesan cheese 2 slices French bread (1 inch thick) 4 slices provolone cheese

Direcciones

1. In a large saucepan, saute onions and sugar in 3 tablespoons of
2. butter until golden brown.
3. Stir in the flour, pepper and nutmeg
4. until blended.
5. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes.
6. Reduce heat; cover and simmer for 30 minutes.
7. Stir in the Parmesan cheese.
8. Meanwhile, in a large skillet, melt remaining butter; add bread.
9. Cook until golden brown on both sides.
10. Ladle soup into two oven-proof bowls.
11. Place a slice of cheese in each bowl; top with bread and remaining cheese.
12. Bake at 375° for 10 minutes or until the cheese is bubbly.
13. Yield: 2 servings.

© 2025 CookEatShare