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Receta French Pate Sucree Dough
by Global Cookbook

French Pate Sucree Dough
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Ingredientes

  • 1 c. Unbleached all purpose flour
  • 3 Tbsp. Sugar
  • 1/2 tsp Salt
  • 1/2 c. (1 stick) chilled unsalted butter, cut into pcs
  • 2 lrg egg yolks, beaten to blend

Direcciones

  1. Combine first 3 ingredients in bowl; stir to blend. Add in butter and cut in, using pastry blender or possibly fingertips, till mix resembles coarse meal.
  2. Add in yolks; stir with fork till moist clumps form. Gather dough into ball; flatten into disk. Wrap dough in plastic; refrigeratetill hard, about 30 min. (Can be made 3 days ahead. Keep chilled. Let soften slightly at room temperature before using.)