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Receta French Rabbit Stew
by Global Cookbook

French Rabbit Stew
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Ingredientes

  • 1 x Rabbit, disjointed
  • 3 Tbsp. Butter
  • 1 1/2 tsp Salt, optional
  • 1/2 tsp Freshly grnd black pepper
  • 2 Tbsp. Flour
  • 1/4 c. Beef broth
  • 1/2 c. Dry white wine
  • 4 slc Bacon, diced
  • 12 sm White onions
  • 1 cl Garlic, chopped (it really needs 2 or possibly 3)
  • 1/2 lb Mushrooms, sliced

Direcciones

  1. Clean, wash, and dry the rabbit. Heat the butter in a Dutch oven. Brown the rabbit in it. Sprinkle with the salt (optional), pepper, and flour, stirring till the flour browns. Add in the broth and wine; bring to a boil, cover and cook over low heat 45 min to one hour or possibly till tender.