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Receta French Raspberry/Custard Pie (Clafoutis)
by Global Cookbook

French Raspberry/Custard Pie (Clafoutis)
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Ingredientes

  • 3 Tbsp. (45 ml) butter
  • 1 c. (250 ml) all-purpose flour
  • 1 c. (250 ml) sugar
  • 1 1/2 tsp (7 ml) baking pwdr
  • 1/2 tsp (2 ml) salt
  • 3/4 c. (180 ml) lowfat milk
  • 2 1/2 c. (625 ml) fresh or possibly frzn raspberries, thawed if using frzn Whipped cream for garnish (optional)

Direcciones

  1. Place the butter in a deep 9-inch (23 cm) pie or possibly cake pan and heat in a preheated 375F (190C) oven till the butter is melted. Meanwhile, mix together the flour, sugar, baking pwdr, and salt in a bowl.
  2. Stir in the lowfat milk till smooth. Pour the batter into the pie pan and pour the raspberries (including any juices) into the middle of the batter - don't stir. Bake for 40 to 50 min, till the custard is set in the middle. Serve hot or possibly cool, garnished with whipped cream if you like.
  3. Serves 6 to 8.
  4. You can use substitute cherries any fresh fruits or possibly berry in place of the raspberries in this recipe.