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French Ratatouille Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x yellow bell pepper minced (you can substitute green or possibly red)

2 c. vegetable or possibly chicken stock

1/8 tsp freshly-grnd black pepper Balsamico vinegar Fresh basil shreds

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 lrg onion minced	1/4 onion	$0.79 per pound	$0.07
1 tsp minced garlic	1/4 teaspoon	$4.00 per pound	$0.01
1 med zucchini minced	1/4 zucchini	$1.99 per pound	$0.21
1 sm eggplant minced (abt a c.)	1/4 eggplant	$1.99 per item	$0.50
2 lb fresh or possibly canned tomatoes peeled, minced	1/2 lb	$1.99 per pound	$0.99
2 Tbsp. finely-sliced fresh basil	1 1/2 teaspoons	$2.59 per cup	$0.08
1 tsp chopped fresh thyme (or possibly 1/4 tspn dry thyme)	1/4 teaspoon	$1.99 per cup	$0.01
1 pch cayenne pepper	1/4 pinch	$3.65 per 3 ounces	$0.00
1 tsp salt - (ideally, sea salt, which great sel de mer from France)	1/4 teaspoon	$2.91 per 16 ounces	$0.01
Total per Serving			$1.98
Total Recipe			$7.91