| 1 sm eggplant peeled and sliced thick |
1/8 eggplant |
$1.99 per item
|
$0.25 |
| 1 x sweet red pepper quartered |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 1 med tomato halved |
1/8 tomatoes |
$1.99 per pound
|
$0.07 |
| 1 sm onion sliced thick |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 tsp chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/2 tsp dry rosemary crushed |
0.06 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1 x round loaf Italian bread (8" diameter) |
1/8 loaf |
$0.19 per ounce
|
$0.05 |
| 2 Tbsp. nonfat plain yogurt |
3/4 teaspoon |
n/a
|
|
| 3 Tbsp. balsamic vinegar |
1 1/8 teaspoons |
$6.59 per 17 fluid ounces
|
$0.07 |
| 2 tsp grated Parmesan cheese |
1/4 teaspoon |
$5.49 per 6 ounces
|
$0.02 |
| 1/2 c. spinach leaves tightly packed |
1 tablespoon |
$3.99 per pound
|
$0.02 |
| Total per Serving |
$0.62 |
| Total Recipe |
$4.97 |
Suggestions?