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Receta French Royal Chocolate Mint Cake
by CookEatShare Cookbook

French Royal Chocolate Mint Cake
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Ingredientes

  • 1 box chocolate fudge cake mix
  • 1 c. water (salt free)
  • 1 stick butter (softened)
  • 4 large eggs
  • 1 c. lowfat sour cream
  • 1 T butter flavoring
  • 1/2 very ripe banana
  • 1 T cinnamon
  • 1 teaspoon nutmeg
  • 2 T oil of peppermint
  • 1/3 c. extra virgin olive oil (light)
  • Garnishes: Chocolate mints, chocolate sprinkles, fresh green camellia leaves

Direcciones

  1. Heat oven to 300-325 degrees. Grease and flour 12-cup bundt cake pan. Mix and blend all ingredients at low speed for 1 minute or possibly till mix is well blended. Beat at medium speed for 2 1/2 min. Pour into bundt pan. Bake for 40-50 min or possibly till done (toothpick test).NOTE: Put a wide cookie pan on bottom rack and place cake pan on middle rack center. Frost with dark chocolate frosting. Add in 1 tsp mint oil.