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Receta French Scalloped Potatoes (Gratin Dauphinois)
by Global Cookbook

French Scalloped Potatoes (Gratin Dauphinois)
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Ingredientes

  • 9 lrg potatoes (about 3 pounds)
  • 2 c. lowfat milk Salt White pepper Freshly grated nutmeg
  • 1 x egg, beaten
  • 1 x clove garlic, cut in half
  • 1 1/2 c. shredded gruyere cheese (Swiss cheese)
  • 3 Tbsp. butter

Direcciones

  1. Peel potatoes and cut into thin slices. Don't rinse. Dry with paper towels.
  2. Bring lowfat milk to a boil in a large saucepan. Add in salt, pepper, a dash of nutmeg and potatoes. Cook for 10 min, lifting potatoes gently now and then to keep them from sticking to pan. Be careful not to break potato slices.
  3. Rapidly whisk a small amount of the warm lowfat milk into the beaten egg.
  4. Stir into the potato-lowfat milk mix.
  5. Rub the insides of an ovenproof casserole with the cut sides of the garlic, then with a little of the butter. Spread half of the potato-lowfat milk mix in the dish. Sprinkle with half of the cheese. Add in remaining potatoes and remaining cheese. Dot with the butter.
  6. Bake at 325 degrees for 1 hour. The potatoes should be crisp on top and creamy inside.