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Receta French Sour Pickles
by Global Cookbook

French Sour Pickles
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Ingredientes

  • 2 lb pickling cucumbers - (abt 3" long)
  • 3 Tbsp. pickling salt
  • 2 quart water
  • 3 c. white vinegar, 5% acidity
  • 4 sm white onions peeled
  • 4 sm garlic cloves
  • 4 tsp mustard seeds

Direcciones

  1. Wash cucumbers; slice 1/8-inch off each end. Place cucumbers in large bowl. Sprinkle with salt and cover with water. Let stand 24 hrs; drain well.
  2. Heat vinegar in medium saucepan to boiling.
  3. Pack cucumbers in 4 warm, sterilized pint jars. Place 1 onion, 1 garlic clove, and 1 tsp. mustard seeds in each jar. Pour boiling vinegar over cucumbers, filling to within 1/4-inch from the top. Adjust lids.
  4. Process in boiling water 10 min. Start to count processing time when water in the canner returns to boiling.
  5. Remove jars. Cold on wire racks 12 to 24 hrs. Check jars for airtight seal.
  6. This recipe yields 4 pints.
  7. Yield: 4 pints