Inicio » Recetas » French Style Braised Leg Of Lamb

Print recipe cost
French Style Braised Leg Of Lamb - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 x Leg, (knuckle end) British lamb, approximately 1.3kg (3lb)
1/2 pkt Fresh rosemary, broken into small sprigs Salt and freshly grnd black pepper
1/2 x 300 ml pot Joubere Lamb Stock
150 ml Light-bodied red wine, ( 1/4 pt)
1/2 pkt Fresh thyme
1 x 400 g can Waitrose Flageolet Beans, liquid removed
Ingredients Per Serving Qty Common Price Price per Serving
3 x Cloves garlic, peeled and cut into slivers 1/2 garlic cloves
$4.00 per pound
$0.01
1 x Onion, sliced 1/6 onion
$0.79 per pound
$0.03
2 x Carrots and 2 sticks celery, finely minced 1/3 carrots
$1.49 per pound
$0.07
2 x Leeks, finely sliced 1/3 leeks
$1.88 per pound
$0.12
15 ml Extra virgin olive oil, (1tbsp) 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
15 ml Redcurrant jelly, (1tbsp) 1/2 teaspoon
$4.39 per 23 ounces
$0.02
250 gm Cherry tomatoes, halved (9oz) 41 2/3 g
$1.99 per pound
$0.18
Total per Serving $0.47
Total Recipe $2.84
Email Recipe Cost
or Cerrar