Receta French Style Omelet James Beard Method - Detailed Nutritional Facts

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Amount Per Serving
1 servings in recipe
eggs
98.56g
butter garlic
21.3g
Total Per Serving Total for Recipe
Protein (g) 12.4 0.18 12.58 12.58
Total Fat (g) 9.8 17.28 27.07 27.07
Carbohydrates (g) 0.76 0.01 0.77 0.77
Ash (g) 0.85 0.45 1.3 1.3
Calories (kcal) 140.941 152.721 293.662 293.662
Starch (g) n/a n/a 0.0 0.0
Sucrose (g) 0.11 n/a 0.11 0.11
Glucose (dextrose) (g) 0.21 n/a 0.21 0.21
Fructose (g) 0.11 n/a 0.11 0.11
Lactose (g) 0.11 n/a 0.11 0.11
Maltose (g) 0.11 n/a 0.11 0.11
Alcohol (g) 0.0 0.0 0.0 0.0
Water (g) 74.75 3.38 78.13 78.13
Caffeine (mg) 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0
Sugars (g) 0.76 0.01 0.77 0.77
Galactose (g) 0.11 n/a 0.11 0.11
Dietary Fiber (g) 0.0 0.0 0.0 0.0
Calcium (mg) 52.237 5.112 57.349 57.349
Iron (mg) 1.8 0.0 1.81 1.81
Magnesium (mg) 11.827 0.426 12.253 12.253
Phosphorus (mg) 188.25 5.112 193.362 193.362
Potassium (mg) 132.07 5.112 137.182 137.182
Sodium (mg) 137.984 122.688 260.672 260.672
Zinc (mg) 1.09 0.02 1.11 1.11
Copper (mg) 0.099 0.0 0.099 0.099
Manganese (mg) 0.039 0.0 0.039 0.039
Selenium (mcg) 31.2 0.2 31.5 31.5
Vitamin A, IU (IU) 479.987 532.287 1012.274 1012.274
Retinol (mcg) 136.998 142.923 279.921 279.921
Vitamin A, RAE (mcg_RAE) 137.984 145.692 283.676 283.676
Beta Carotene (mcg) 9.856 33.654 43.51 43.51
Vitamin E (mg) 0.96 0.49 1.45 1.45
Vitamin D (IU) 34.496 11.928 46.424 46.424
Lycopene (mcg) 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 326.234 0.0 326.234 326.234
Tocopherol, beta (mg) 0.02 0.0 0.02 0.02
Tocopherol, gamma (mg) 0.49 0.0 0.49 0.49
Tocopherol, delta (mg) 0.02 0.0 0.02 0.02
Vitamin C (mg) 0.0 0.0 0.0 0.0
Thiamin (mg) 0.069 0.002 0.071 0.071
Riboflavin (mg) 0.473 0.006 0.479 0.479
Niacin (mg) 0.069 0.009 0.078 0.078
Pantothenic acid (mg) 1.419 0.023 1.443 1.443
Vitamin B-6 (mg) 0.138 0.0 0.138 0.138
Folate (mcg) 46.323 0.639 46.962 46.962
Vitamin B-12 (mcg) 1.27 0.04 1.31 1.31
Choline (mg) 247.5 4.0 251.5 251.5
Folic acid (mcg) 0.0 0.0 0.0 0.0
Tryptophan (g) 0.168 0.002 0.17 0.17
Threonine (g) 0.552 0.009 0.56 0.56
Isoleucine (g) 0.66 0.011 0.671 0.671
Leucine (g) 1.074 0.017 1.091 1.091
Lysine (g) 0.897 0.015 0.912 0.912
Methionine (g) 0.375 0.004 0.379 0.379
Cystine (g) 0.266 0.002 0.268 0.268
Phenylalanine (g) 0.67 0.009 0.679 0.679
Tyrosine (g) 0.493 0.009 0.501 0.501
Valine (g) 0.848 0.013 0.86 0.86
Arginine (g) 0.808 0.006 0.815 0.815
Histidine (g) 0.306 0.004 0.31 0.31
Alanine (g) 0.729 0.006 0.736 0.736
Aspartic acid (g) 1.311 0.013 1.324 1.324
Glutamic acid (g) 1.656 0.038 1.694 1.694
Glycine (g) 0.424 0.004 0.428 0.428
Proline (g) 0.503 0.017 0.52 0.52
Serine (g) 0.956 0.011 0.967 0.967
Cholesterol (mg) 416.909 45.795 462.704 462.704
Trans Fat (g) n/a n/a 0.0 0.0
Saturated Fat (g) 3.055 10.942 13.997 13.997
Phytosterols (mg) n/a n/a 0.0 0.0
Monounsaturated Fat (g) 3.755 4.477 8.232 8.232
Polyunsaturated (g) 1.34 0.648 1.988 1.988