Esta es una exhibición prevé de cómo se va ver la receta de 'French Style Scrambled Eggs' imprimido.

Receta French Style Scrambled Eggs
by Global Cookbook

French Style Scrambled Eggs
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 2 Tbsp. unsalted butter
  • 4 lrg Large eggs Kosher salt to taste Freshly-grnd black pepper to taste Hot buttered toast

Direcciones

  1. Place 1-inch of water in the bottom of a double boiler and heat till boiling; reduce the heat to very low. When the water is simmering, place the top of the double boiler over the water. Add in 1 Tbsp. of the butter and heat till melted.
  2. Meanwhile, whisk the Large eggs in a medium bowl just till combined. Add in 1 Tbsp. butter, cut into small pcs, salt to taste and a grinding of pepper. Pour into the double boiler.
  3. Cook, stirring constantly with a wooden spoon or possibly heatproof rubber spatula, till the Large eggs are thickened into soft curds, 10 to 15 min.
  4. To serve, place a slice of toast on the side of each of two plates and spoon the Large eggs into the center.
  5. This recipe yields 2 serving.
  6. Description: "These French-style scrambled Large eggs, so rich and custardy, are cooked over low, gentle heat for the best results."