Esta es una exhibición prevé de cómo se va ver la receta de 'French Toast Casserole' imprimido.

Receta French Toast Casserole
by CookEatShare Cookbook

French Toast Casserole
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 1 1/2 stick butter
  • 1 1/2 c. brown sugar
  • 1 1/2 teaspoon cinnamon
  • 1 loaf Pepperidge Farm bread white (1 pound)
  • 6 large eggs
  • 2 c. lowfat milk
  • Maple syrup

Direcciones

  1. Use a 9x12 inch dish. Heat 1 1/2 stick of butter and add in 1 1/2 cups brown sugar, 1 1/2 tsp of cinnamon; make a paste and spread over bottom of dish.Use only white Pepperidge Farm bread (this recipe will take a 1 pound loaf). Remove crusts. Layer two slices of bread and fill in sides and ends with smaller pcs.
  2. Beat 6 large eggs and add in 2 cups lowfat milk. Pour over top. Cover and chill. Bake 25-30 min at 350 degrees. Drizzle maple syrup on top and run under broiler till brown and bubbly.