Esta es una exhibición prevé de cómo se va ver la receta de 'French Toast With Blueberry Maple Syrup' imprimido.

Receta French Toast With Blueberry Maple Syrup
by Global Cookbook

French Toast With Blueberry Maple Syrup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 4 x Large eggs
  • 1 c. Lowfat milk
  • 2 Tbsp. Granulated sugar
  • 1 tsp Vanilla extract
  • 1 tsp Cinnamon
  • 1/2 tsp Freshly grated nutmeg
  • 1 Tbsp. Dark rum, optional
  • 1/4 lb Unsalted butter, divided
  • 8 slc Country bread, sliced 3/4-inch thick INGREDIENTS FOR BLUEBERRY MAPLE SYRUP**
  • 1 c. Fresh blueberries
  • 1 c. Pure maple syrup
  • 1 Tbsp. Orange zest

Direcciones

  1. Place the Large eggs, lowfat milk, sugar, vanilla extract, cinnamon, nutmeg and dark rum in a large baking dish and whisk till blended.
  2. Soak the slices of bread for 2-3 min in the egg mix, turning the slices at least once so they will be proportionately moistened.
  3. Heat 4 Tbsp. of the butter in a large saute/fry pan over medium heat.
  4. When the butter in sizzling, remove 4 of the slices from the egg mix and cook on one side till golden. Turn carefully and cook till the other side is golden.
  5. Repeat with the remaining 4 Tbsp. of butter and 4 slices of bread.
  6. Place on a baking sheet and place in a 350 F oven to crisp before serving.
  7. Serve with the blueberry maple syrup.
  8. How to Prepare the Blueberry Maple Syrup:
  9. Place the blueberries and 2 Tbsp. of the maple syrup in a blender.
  10. Blend till smooth.
  11. Add in the pureed blueberries, remaining maple syrup and orange zest to a medium saucepan.
  12. Simmer over low heat for 15 min.
  13. Remove from heat and let steep for 30 min. Reheat just before serving.