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Receta French Vanilla Torte
by CookEatShare Cookbook

French Vanilla Torte
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  Raciónes: 12

Ingredientes

  • 1 stick butter, melted
  • 1/4 c. brown sugar
  • 1 c. flour
  • 1 c. pecans, minced
  • 8 ounce cream cheese
  • 1 c. powdered sugar
  • 2 sm. packages. French vanilla instant pudding
  • 3 c. lowfat milk

Direcciones

  1. Mix well first 4 ingredients. Press into greased 13 x 9 inch pan. Bake 15 min at 350 degrees.Mix cream cheese with powdered sugar. Spread on warm crust.
  2. Mix together:
  3. Mix well. Mix in 1/2 carton Cool Whip and put over cream cheese mix. Top with remaining Cool Whip. Sprinkle with 1 cup toasted coconut.NOTE: Toast coconut by spreading on cookie sheet. Bake at 275 degrees for about 10 min.